15 miles
Sara and I ran 15 miles on Saturday. We were really only supposed to run 10, but since we’ll be in Balsam Grove next weekend, we switched the runs. We were pretty tired since we kinda needed a rest (well, a 10 mile rest) after the Soldier Half Marathon. We’ll just do 10 on Thanksgiving morning instead of 15. It’s going to be fun to run on a new trail. I always loved trail runs in Brevard.
Last night I made some great fried noodle cake, shrimp, and bok choy dish for dinner. I tried to make it last week but it was only ok. I got it right yesterday.
I suppose it would be a good idea to link to the recipe. Mark Bittman’s Crisp Noodle Cake with Stir-Fried Greens and Shrimp. Also, I don’t add any extra water, as we use probably twice the recommended amount of bok choy and it has a good bit of water in it. And I cook the shrimp in a separate pan with a tiny bit of soy sauce and some pepper, otherwise they get rubbery.
Data, Specifically Mine
It’s interesting to think how much of my life is documented. Through Facebook, Gmail, my Garmin GPS watch, and an iPhone alarm app I use, and photos I take, there’s not much left out. I’m not sure how I feel about that really. Privacy, blah blah, blah. Anyhow, take a look at some of it!
My run yesterday morning:
Data from me sleeping last night:
Went to bed: 11:53 Woke up: 5:48.
Total time: 5h 54m
Actually I’m at a loss as to what else to post. Oh, a photo.
Farmers Marketing
I drove down to the Dekalb Farmers Market yesterday.
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