It was a super exciting Saturday here in the Kerchner/Penn house so I decided to add even more excitement to the mix. The best way to do this, I soon decided, was to clean out the fridge. To keep you all informed on the important parts of my life, I took pictures so that you might understand the joy of Fridge Cleaning Day. Completely unrelated, but certainly noteworthy: I no longer have hair on my right hand, as it was burned off in an incident combining a bottle of lighter fluid, an enclosed space and a lighter. Enough chit-chat, here comes the food:

First up: Scott’s crisper (side note: we have our own crispers). Here’s some nice wilted celery:

And some tasty looking cilantro:

And in the “why the hell was this ever here” category is the cauliflower:

Moving on to the shared crisper/cheese storage unit (I think at home we always used this for bacon and cheese and sandwich meat) we find a nice dried wedge of onion:

We’re through with the veggies, so on to the real excitement. Don’t worry, the items get better and better. So after pulling a few things out of the fridge, I found this nice lone egg (perhaps there’s a joke about free range eggs in here somewhere):

Now for the carton of eggs that might have expired a little while ago:

And the expired eggs themselves:

So, now we’re down to the best of the worst.  What’s this container holding in it’s reusable plastic belly?

Oh, it looks like some Thanksgiving gravy!  From Thanksgiving!

Yep, it’s not seen the light of day for a while.

Yum!

Here’s what most of it looked like together:

I was reminded of that quote from Fight Club.

“A house full of condiments and no food… how embarrassing.”